White Garlic from Lomagne

White garlic from Lomagne stands out for its bold, powerful flavour — a true traditional garlic character. In the kitchen, it works beautifully both raw (vinaigrettes, aïoli, rubbed on bread) and cooked (roasted, confit, slow-cooked), retaining a rich aromatic intensity throughout. Versatile and robust, it is a go-to garlic for meats, vegetables, sauces and soups.